Boozy Coconut Martini Cocktail Recipe
This Boozy Coconut Martini Cocktail Recipe adds a hint of Carribean paradise. Created with an exotic Sir Edmond Gin with luscious Baileys Irish Cream this one is for anyone who loves a Bounty in cocktail form!
Equipment
- 1 Cocktail Shaker
- 1 Jigger
- 1 Martini Glass
- 1 Cocktail Strainer
Ingredients
- 50 ml Sir Edmond Gin
- 50 ml Baileys Irish Cream Liqueur
- 25 ml Malibu Rum
- 30 ml Fresh Coconut Water
- Ice
- Chocolate Shavings for garnish
Instructions
- Add all ingedients apart from the chocolate shavings to cocktail shaker
- Shake, strain and pour in to a martini glass
- Add chocolate shavings to garnish
Notes
This tropical cocktail boasts a creamy, smooth texture with a delightful balance of sweet and tropical flavours. The combination of Baileys Irish Cream and Malibu Rum infuses a rich coconut and vanilla essence, while the Sir Edmond Gin adds a subtle botanical note.
It’s a refreshing and indulgent drink that’s perfect for those who enjoy creamy cocktails with a hint of tropical flair. Ideal for sipping on warm summer evenings or for adding a touch of luxury to any occasion.
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