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Boozy Coconut Martini Cocktail Recipe


Boozy Coconut Martini Cocktail Recipe

Total Time 12 minutes
Calories: 360kcal
This Boozy Coconut Martini Cocktail Recipe adds a hint of Carribean paradise. Created with an exotic Sir Edmond Gin with luscious Baileys Irish Cream this one is for anyone who loves a Bounty in cocktail form!


  • 1 Cocktail Shaker
  • 1 Jigger
  • 1 Martini Glass
  • 1 Cocktail Strainer


  • 50 ml Sir Edmond Gin
  • 50 ml Baileys Irish Cream Liqueur
  • 25 ml Malibu Rum
  • 30 ml Fresh Coconut Water
  • Ice
  • Chocolate Shavings for garnish


  • Add all ingedients apart from the chocolate shavings to cocktail shaker
  • Shake, strain and pour in to a martini glass
  • Add chocolate shavings to garnish


This tropical cocktail boasts a creamy, smooth texture with a delightful balance of sweet and tropical flavours. The combination of Baileys Irish Cream and Malibu Rum infuses a rich coconut and vanilla essence, while the Sir Edmond Gin adds a subtle botanical note.
It’s a refreshing and indulgent drink that’s perfect for those who enjoy creamy cocktails with a hint of tropical flair. Ideal for sipping on warm summer evenings or for adding a touch of luxury to any occasion.

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