Gin & Tonic Recipes

Add Lime & Mint for Garnish Agnes Arber Premium Gin Amaretto Aperol Aquafaba (optional) Aquafaba (optional, if you want it extra creamy) Aquafaba (or fresh pasturised egg white) Aquafaba or 1 Pasturised Egg white Baileys Irish Cream Liqueur Blue Curaçao Campari Cane Syrup Sugar Champagne or Prosecco to serve. Cherry Liqueur Cherry Vodka Cherry brandy Chocolate Shavings for garnish Christmas Liqueur of choice Coconut Rum Coconut cream Coffee Beans for garnish (optional) Coffee Beans to garnish Coffee Liqueur Cranberry Juice  Dragon Fruit Liqueur Dry Vermouth Eden Mill Love Liqueur Egg White Fresh Coconut Water Fresh Coffee Fresh Grapefruit Juice Fresh Lemon Fresh Lemon Juice Fresh Lime Juice Fresh Passion Fruit Pulp Fresh Pineapple Juice Fresh Squeezed Lime Fresh Watermelon Fresh passion fruit Fresh raspberries Freshly Brewed Coffee Freshly Brewed Coffee (ensure it has cooled down for at least 5 minutes) Freshly squeezed lemon Freshly squeezed lemon juice Freshly squeezed lime Gin Golden Rum Grenadine Highclere Gin Ice Large Egg White Lime Lime Juice Lime Soda (to top) Lime for Garnish Malfy Gin Rosa Malibu Malibu Rum Maraschino Cherries for garnish Martini Bianco Martini Rosso McQueen and the Violet Fog Gin No3 Key Gin Olives to garnish. Alternatively you can use lemon or grapefruit peel Orange Juice Orange Liqueur Orange Wedge Orange for Garnish (optional) Orange peel for garnish Orange peel to garnish 🍊 Passion Fruit Passion Fruit (optional) Passion Fruit Garnish Passion Fruit Juice Passion Fruits (ideally ripe so the skin is wrinkled) Passionfruit Liqueur Passoa Passoa or Passion Fruit Liqueur Pasteurised Egg White Pasturised Egg White Pineapple Juice Pineapple wedge for garnish Pink Strawberry Gin Premium Gin Premium Gin (we used Highclere Castle Gin) Premium Gin - we used Sir Edmonds Vanilla Bourbon Gin Premium Gin or Vodka Premium Gin such as Tanqueray 10 Raspberries for Garnish Raspberries, Cherries or Mint (to garnish) Raspberry Liqueur Raspberry syrup Shimmer Drops Shot of Champagne or Prosecco or Sparkling Wine to serve Shot of Prosecco to serve Simple Syrup Sir Edmond Gin Strawberry to Garnish Sugar Syrup Top with Prosecco Top with Tonic Twist of orange peel for garnish Vanilla Rum Vanilla Syrup Vermouth Villon French Cognac (or a premium Cognac of choice) Wedge of pineapple and maraschino cherry garnish (optional) White rum all-purpose flour blood oranges   extra virgin olive oil fresh rosemary  whole milk ricotta cheese   whole raw almonds  Fresh Orange Juice